Bar Crudo Menu (Update 2025)
Welcome to Bar Crudo, a vibrant seafood haven located at 655 Divisadero St, San Francisco. This trendy spot combines a relaxed atmosphere with a remarkable menu, celebrating the freshest catches from both local waters and beyond.
At Bar Crudo, the star attractions include a stellar selection of oysters like the Kumamoto and Chelsea Gem, each just $2.50. The raw offerings are equally enticing, featuring dishes such as Arctic Char with horseradish cream and Yellowtail Jack paired with shishito aioli, all priced at $13. For those seeking something heartier, options like Maine Lobster and Dungeness Crab are must-tries.
The menu also accommodates diverse tastes with a variety of vegetarian options, making it a great choice for groups. Whether you're aiming for casual dining or a special occasion, Bar Crudo promises a memorable experience with its delicious food and inviting ambiance.
Oysters
Oysters
kumamoto, washington miyagi, marin quilcene, washington chelsea gem, marin effingham, vancouver island malpeque, prince edward island beausoleil, new brunswick
Artic Char
horseradish cream, wasabi tobiko, dill
Butterfish
suncrest peaches, pasilla peppers, jamon serrano, shiso
Yellowtail Jack
tuna and shishito aoili, capers
Ono
avocado, rhubarb and jalapeno relish, micro cilantro, black lava salt
Local Halibut
coconut milk, grapefruit, cara cara oranges, chilis, piri piri peppers
Crudo Sampler
arctic char, yellowtail jack, ono, butterfish
Raw
Shellfish
Littleneck Clams, Washington
Herb and Jalapeno Marinated Mussels, Washington
Peel and Eat Gulf Prawns
Maine Lobster
Dungeness Crab
Lobster Heirloom Tomato Salad
heirloom and cherry tomatos, arugula, english peas, burrata, banyuls vinaigrette
San Sebastian
tuna confit, asparagus, roasted red peppers, arbequina olives, caper berries, manchego, tomato bread
Artisan Cheese Plate
cheeses, seasonal fruit, nuts, wildflower honey, walnut bread
Uni Avocado Toast
sudachi, frisee salad
Cold
Platters
Small
6 oysters. 3 shrimp. 3 mussels. 3 clams. 1/2 crab
Large
12 oysters. 6 shrimp. 6 mussels. 6 clams. 1/2 crab. 1/2 lobster
Bbq Hamachi Collar
purple potato salad, crème fraiche, arugula, rosemary sprig
Head-On Devil Prawns
chiles, shishito peppers, spicy brodo
Seafood Chowder
fish, mussels, shrimp, squid, potatoes, applewood smoked bacon
Pan Seared Yellowtail Jack
summer succotash, lobster gravy
Idaho Red Trout
blue lake green beans, beech mushrooms, crispy potatoes, lemon aioli, sherry vinaigrette